One of the highlights of the past week was spending a few hours with sake apprentice Jorge Navarette. I will do a fuller write up on his awesome story when I compile a guide to Japan based on our trip but I will just say that Jorge is probably the most knowledgable American citizen on the subject of sake. Meeting him was pretty much an accident as we just took a tour where the hotel concierge sent us but he had only been there since July.
But here’s some knowledge you can use today if you like sake or want to get into it.
Yamazaki 12 went up 6x in price but this was like table whiskey before that! Jorge had been drinking it for over 20 years when it was 25 a bottle.
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